Santoku knife cm. 18 alveolate

The MaglioNero knives of the Italian line are durable and reliable, the always sharp edge and comfortable handle make these knives perfect for daily use in the best butchers and for those who choose to use a professional knife at an affordable price every day.

The santoku knife with an 18 cm long alveolar blade has become a fundamental piece in the kitchen and to be honest, its skills are also useful in the butcher shop. The Japanese knife best known and loved by chefs all over the world whose name contains the meaning of its main virtues is perfect for cutting and mincing whatever you want quickly and precisely. The alveolar blade guarantees a smooth and inexorable cut.