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POM18 cm. Santoku Knife
€25,00
1 in stock
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The POM knives by MaglioNero are ButcherBros favourite blades!
Which is why we market the entire line with our logo… if you tried them already or if you possess one, you know what we are talking about!
The Butcherbrothers’ POM line is ideal for those who want a superior quality knife suitable for all battlefields. Whether if used every day in the butchershop, prepping in the kitchen, at a culinary competition or simply at your Epic Barbecue Party these knives will be your favourite tools. Guaranteed!
The satin steel togheter with the sophisticated details are the qualities that immediately catch the eyes. As soon as you hold it, you can appreciate its solidity and excellent balance which immediately give the impression of a knife with excellent safety and easy handling. The santoku knife with an 18 cm long alveolar blade has become a fundamental piece in the kitchen and to be honest, its skills are also useful in the butcher shop. The Japanese knife best known and loved by chefs all over the world whose name contains the meaning of its main virtues is perfect for cutting and mincing whatever you want quickly and precisely. The alveolar blade guarantees a smooth and inexorable cut. Once you use a blade like this it will be difficult to part with it, you will fall in love with this knife. You will love this series of kitchen knives and having just one will not be enough! Butcher Brothers Approved!
The Fratelli Rizzi’s company was born in the 19th century, in the small town of Premana located between Valtellina and Valsassina where there are mines rich in iron and some of the most popular professional cutting items in the world are produced.
It is in this context that the Fratelli Rizzi firm still operates today by combining the typical characteristics of craftsmanship with the continuous search for new technologies, successfully establishing itself and soon becoming synonymous with quality in the production of professional cutting items.
The POM knives by MaglioNero are ButcherBros favourite blades!
Which is why we market the entire line with our logo… if you tried them already or if you possess one, you know what we are talking about!
The Butcherbrothers’ POM line is ideal for those who want a superior quality knife suitable for all battlefields. Whether if used every day in the butchershop, prepping in the kitchen, at a culinary competition or simply at your Epic Barbecue Party these knives will be your favourite tools. Guaranteed!
The satin steel togheter with the sophisticated details are the qualities that immediately catch the eyes. As soon as you hold it, you can appreciate its solidity and excellent balance which immediately give the impression of a knife with excellent safety and easy handling. The santoku knife with an 18 cm long alveolar blade has become a fundamental piece in the kitchen and to be honest, its skills are also useful in the butcher shop. The Japanese knife best known and loved by chefs all over the world whose name contains the meaning of its main virtues is perfect for cutting and mincing whatever you want quickly and precisely. The alveolar blade guarantees a smooth and inexorable cut. Once you use a blade like this it will be difficult to part with it, you will fall in love with this knife. You will love this series of kitchen knives and having just one will not be enough! Butcher Brothers Approved!
The Fratelli Rizzi’s company was born in the 19th century, in the small town of Premana located between Valtellina and Valsassina where there are mines rich in iron and some of the most popular professional cutting items in the world are produced.
It is in this context that the Fratelli Rizzi firm still operates today by combining the typical characteristics of craftsmanship with the continuous search for new technologies, successfully establishing itself and soon becoming synonymous with quality in the production of professional cutting items.
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